- Manage daily restaurant operations, ensuring smooth service delivery to customers.
- Oversee staff performance, providing guidance and training to improve customer satisfaction.
- Analyze sales data to optimize menu pricing, inventory management, and profitability.
- Ensure compliance with company policies, health codes, and safety standards.
Job Requirements :
- 3-10 years of experience in QSR or fast food industry.
- Robust PNL management skills with ability to analyze financial reports.
- Excellent staff management skills with ability to train and motivate teams.
📌 Restuarant Manager (Chennai)
🏢 Sapphire Foods
📍 Chennai
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