Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies procedures assists in overseeing and directing all aspects of the pastry kitchen operation including dessert preparation Duties and Responsibilites Supervises the function of all junior pastry kitchen employees facilities and costs to ensure maximum food and beverage departmental profit is achieved Controls and analyzes on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating food costs -cleanliness sanitation and hygiene Ensures optimum performance in all of the above areas as assigned Ensures the production preparation and presentation of all food items to ensure highest quality at all times Establishes and maintains effective employee relations Conducts such functions as hiring specific levels of employees employee orientation coaching and suspension if necessary to ensure appropriate staffing and productivity Conducts formal on-the-job training sessions for kitchen employees Checks perishable food items received for quantity and quality standards Updates on a daily basis the senior team of all relevant information in operational matters Performs related duties and special projects as assigned Closely follows up on maintenance or repair order if any Hands over related duties to ensure smooth operation Controls movement of unauthorized personnel in the kitchen Evenly distributes the workload amongst the associates On a daily basis checks the cleanliness of all walk-in fridge deep freezers and ensures proper storage of raw materials and food items Checks on taste consistency and quantity of all prepared food items Ensures there is no over production Attend daily briefings To conduct training sessions in order to maintain high standards of food quality Performs any other duties or responsibilities that the Management may assign from time to time Behavioral Traits Leadership Direction Good Communication People Management Conflict Resolution Crisis Management Valuable Interpersonal Skills Attention to Detail Team Work Job Type Full-time Pay From 20 000 00 per month Work Location In person