Job Summary We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads pastries and bakery items The ideal candidate should have a deep understanding of baking techniques dough fermentation and artisan bread and pastry production This role requires attention to detail time management and a passion for high-quality baked goods Key Responsibilities Prepare bake and present a wide range of bakery items including Artisan breads croissants buns muffins bagels danishes cakes and specialty items Develop and test new recipes for bread and bakery products ensuring taste and consistency Oversee daily production schedules and ensure fresh products are available Manage the fermentation and proofing of dough with precision Maintain proper storage rotation and inventory of baking ingredients and supplies Ensure bakery equipment mixers ovens proofers etc is operated and maintained properly Supervise and train junior bakers and commis in bakery techniques and hygiene standards Ensure all bakery operations comply with food safety and sanitation regulations HACCP Monitor portion and waste control to minimize food cost Assist with planning and execution of seasonal or themed bakery menus and displays Requirements Minimum 3-5 years of experience as a Baker or Bakery Chef in a professional kitchen or bakery Deep knowledge of baking techniques bread fermentation and patisserie basics Culinary or baking diploma certificate from a recognized institute Solid knowledge of food safety standards and kitchen hygiene Good time management and ability to multitask in a fast-paced environment Physical stamina and ability to work early mornings and long hours when needed Creativity and passion for quality and presentation Preferred Skills Experience with gluten-free vegan or specialty dietary baking Familiarity with international and modern baking trends Leadership experience in managing a bakery section or small team What We Offer Competitive salary and performance incentives Meals on duty and uniform provided Opportunities for skill development and career advancement Supportive and team-oriented work environment Bake Your Way to the Top If you have a passion for baking and want to be part of a team that values creativity quality and craftsmanship we d love to hear from you Apply now to join our kitchen and share your talent through delicious creations Job Type Internship Contract length 3 months Pay 10 000 00 - 12 000 00 per month Work Location In person