Key Responsibilities Supervise daily restaurant service and guide waitstaff during operations Ensure smooth coordination between the kitchen and service teams Maintain table setup ambience and hygiene standards Handle guest feedback with professionalism and care Train and motivate team members to deliver courteous efficient service Requirements 3-5 years of restaurant service experience including 1 year in a supervisory role Strong leadership communication and guest-handling skills Knowledge of vegetarian dining and hygiene best practices preferred Flexible to work shifts weekends and holidays Job Type Full-time Pay 25 000 00 - 35 000 00 per month Perks Food provided Work Location In person
📌 Restaurant Captain / Service Supervisor (Kerala)
🏢 Black Onyx International
📍 Kerala
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