Key Responsibilities Commis 1 - General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section Ensure high standards of hygiene cleanliness and food safety Prepare ingredients and basic dishes as per standard recipes Support smooth functioning of meal services Practice portion control and reduce kitchen wastage Maintain cleanliness of workstations and equipment Skills Required Positive knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type Full time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Internet reimbursement Work Location In person