A catering supervisor oversees daily catering operations including managing staff planning and executing events ensuring high food quality and presentation maintaining inventory and supplies and upholding health and safety standards Key duties involve client interaction staff training budget monitoring and coordinating with chefs and kitchen teams to deliver excellent customer service and smooth event delivery Job Type Full time Pay 18 000 00 - 20 000 00 per month Work Location In person
📌 Catering Line Supervsor (Tamil Nadu)
🏢 Uzhavan Food Service
📍 Tamil Nadu
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