Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks train new hires resolve conflicts and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types Full-time Permanent Pay 24 000 00 - 27 000 00 per month Advantages Food provided Health insurance Paid sick time Provident Fund Experience total work 10 years Preferred Work Location In person
📌 Kitchen Supervisor/ Barker (Kerala)
🏢 Paragon Restaurant
📍 Kerala
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