Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive perks specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist Supervision Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel Cleaning and Maintenance Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards and schedules Inventory Management Manage inventory levels of cleaning supplies chemicals and equipment necessary for kitchen stewarding operations Place orders as needed to maintain adequate stock levels Compliance Ensure compliance with health safety and sanitation regulations including HACCP guidelines and maintain records documentation as required Training and Development Train new stewarding staff on proper cleaning procedures safety protocols and equipment operation Provide ongoing training and support to existing staff to enhance performance and efficiency Coordination Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules ensuring a smooth workflow Quality Assurance Conduct regular inspections of kitchen areas to ensure cleanliness hygiene and compliance with standards Take corrective actions as needed to address deficiencies Equipment Maintenance Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities Cost Control Monitor usage of cleaning supplies and equipment to minimize waste and control costs Identify opportunities for efficiency improvements and cost savings Communication Maintain open communication channels with kitchen and restaurant management stewarding staff and other relevant departments to address issues provide updates and ensure alignment of goals and objectives Qualifications Previous experience in kitchen stewarding or related roles within the hospitality or food service industry Strong leadership and supervisory skills with the ability to motivate and manage a diverse team Knowledge of sanitation and safety regulations including HACCP guidelines Excellent organizational and time management skills with the ability to prioritize tasks effectively Attention to detail and commitment to maintaining high standards of cleanliness and hygiene Effective communication skills both verbal and written Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work evenings weekends and holidays as needed Knowledge of basic inventory management principles and experience with ordering supplies preferred Certification in food safety or sanitation is a plus Education High school diploma or equivalent required Additional certification or training in hospitality management food safety or related fields is desirable Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness safety and efficiency of our kitchen operations