Additional Information Job Number25121915 Job CategoryFood and Beverage Culinary LocationSheraton Hyderabad Hotel 115 1 Nanakramguda Financial District Hyderabad Telangana India 500032 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Inspect grooming and attire of staff and rectify any deficiencies Communicate with guests other employees and or departments to ensure guest needs are met Ensure staff is working together as a team Monitor dining rooms for seating availability service safety and well being of guests Complete work orders for maintenance repairs Complete scheduled inventories of supplies food and liquor Check stock and requisition necessary supplies Obtain assigned bank and ensure accuracy of contracted monies obtaining change required for expected business level and keeping bank secure at all times Communicate last call at designated closing time Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees Develop and maintain positive working relationships with others and support team to reach common goals Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets Welcome and acknowledge all guests according to company standards anticipate and address guests service needs and thank guests with genuine appreciation Speak with others using clear and professional language and answer telephones using appropriate etiquette Ensure adherence to quality expectations and standards Read and visually verify information in a variety of formats e g small print Visually inspect tools equipment or machines e g to identify defects Stand sit or walk for an extended period of time or for an entire work shift Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination Move through narrow confined or elevated spaces Move up and down stairs and or service ramps Reach overhead and below the knees including bending twisting pulling and stooping Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONS Education High school diploma or G E D equivalent Related Work Experience At least 2 years of related work experience Supervisory Experience At least 2 years of supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to chance We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law When you join the Sheraton family you become a member of its global community We ve been a place to gather and connect since 1937 At Sheraton associates create a sense of belonging in more than 400 communities around the world We invite we welcome and we connect guests through engaging experiences and thoughtful service If you re a team player who is excited to deliver a meaningful guest experience we encourage you to explore your next career opportunity with Sheraton Join us on our mission to be The World s Gathering Place In joining Sheraton Hotels Resorts you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you

📌 Bar Executive - Mixologist (Telangana)
🏢 Marriott International
📍 Telangana