Reports To Chef de Cuisine Executive Chef Supervises Line Cooks Stewards General Purpose A Sous Chef has worked very hard to get where he she is and a new Sous knows the real hard work is yet to come It is time to become a leader a sergeant a direct line to the Chef de Cuisine CDC or an Executive Chef EC for the line cooks Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning The sous chef position is one of the key positions in the kitchen Specific Responsibilities Owns service period and crew Able to be multifaceted with eyes on all kitchen activities Knows the strengths and weaknesses of line staff under supervision knows what and when to delegate and to whom and has set clear expectations for the finished product Available to assist line staff with recipe techniques and station prep and answer any questions Abreast of all menu changes regardless of service period Relays important information about the day service for line staff as they arrive such as menu changes station assignments and private events Ensures that stewarding staff follow their opening closing and mid-service side work Coordinates with CDC on supervising the Stewarding department Maintains clean and organized walk-ins dry storage area Orders daily and weekly products in conjunction with CDC Stays aware of food and labor costs and makes efforts to control these in their particular service periods Collaborates with CDC and or EC on menu development and engineering Qualifications Minimum of two years experience in a fine dining restaurant environment Understanding of professional cooking and knife handling skills Knowledge of safety sanitation and food handling processes Able to work flexible nights weekends Responsible dependable punctual Excellent communication skills mhours ust be able to speak read and understand English Clean and skilled appearance Demonstrates enthusiasm for all things 21c Must pass a background check Travel Requirements As needed

📌 Sous Chef (Maharashtra)
🏢 Accor
📍 Maharashtra