Job Title Restaurant Captain Role Overview We are looking for a professional and service-oriented Restaurant Captain with expertise in wine and alcohol service to manage floor operations ensure guest satisfaction and lead the service team effectively Key Responsibilities Supervise restaurant floor operations and ensure smooth service Greet and seat guests maintaining high service standards Take and serve food beverage orders with attention to detail Recommend and serve wines cocktails and spirits as per guest preference Train team members on wine pairing alcohol serving standards and service etiquette Ensure compliance with hygiene safety and responsible alcohol service policies Handle guest complaints and resolve issues professionally Coordinate with kitchen bar teams for seamless operations Key Skills Competencies Robust knowledge of wines cocktails and spirits Excellent customer service and communication skills Ability to supervise and motivate service staff Familiarity with POS systems and billing procedures Attention to detail grooming and presentation Qualifications Experience Hotel Management degree diploma preferred 3-6 years of F B service experience with at least 1-2 years as a Captain Senior Steward Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Health insurance Provident Fund Work Location In person