For Commis I Prepare cook and present continental dishes under the guidance of the Chef de Partie Handle more complex prep work like sauce preparation marination and plating support Follow standard recipes and presentation guidelines Assist in daily kitchen operations mise en place and food rotation Ensure the workstation is clean organized and compliant with food safety standards Assist with stock control and proper storage of ingredients Support training and mentoring of Commis II and kitchen helpers For Commis II Perform basic food preparation tasks such as chopping vegetables portioning ingredients and assembling salads Support the Commis I and Chef de Partie in day-to-day tasks Ensure cleanliness and hygiene in the food prep area Learn and follow kitchen SOPs hygiene protocols and standard recipes Refill ingredients sauces and garnishes as needed Assist with washing labeling and storing ingredients properly Job Type Full time Pay 16 000 00 - 18 000 00 per month Work Location In person

📌 Continental Chef (Punjab)
🏢 STJ GROUP
📍 Punjab