Key Responsibilities Supervise day-to-day operations of assigned F B outlet s Ensure guests receive prompt skilled and courteous service Monitor staff performance and provide guidance training where required Handle guest feedback and resolve complaints effectively Coordinate with kitchen and bar for smooth service flow Assist in preparing duty rosters and staff scheduling Monitor inventory stock usage and requisitions for F B items Ensure hygiene cleanliness and safety standards are maintained Support in planning and executing banquets events and promotions Assist F B Manager in achieving revenue targets through upselling and cost control Job Type Permanent Pay 21 000 00 - 23 000 00 per month Location Kollam Kerala Preferred Work Location In person