Dish preparation Prepare and cook a wide range of traditional South Indian dishes including dosas idlis vadas sambars rasams curries and chutneys while upholding authenticity and flavor Menu management Plan and update menus sometimes developing current and creative dishes ensuring they meet high standards of quality and presentation Kitchen management Maintain a clean organized and sanitary kitchen workspace adhere to all food safety and sanitation regulations and ensure consistent portioning and quality Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person
📌 South Indian Chef (Orchha)
🏢 Cozzet Victoria
📍 Orchha
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