Key Responsibilities Plan organize and execute catering events Coordinate with kitchen team for timely food preparation Ensure high-quality service hygiene and presentation Communicate with clients to understand requirements and finalize menus Manage and supervise catering staff and shift schedules Handle logistics equipment and inventory for events Resolve customer issues and ensure client satisfaction Maintain event reports and cost summaries Required Skills Experience 3 years experience in catering banquet operations Strong communication and customer service skills Leadership planning and team management abilities Knowledge of food safety and hygiene standards Ability to work under pressure and handle multiple events Job Type Full time Pay 30 000 00 - 50 000 00 per month Work Location In person
📌 Catering Manager (Gujarat)
🏢 MANAS INFRA
📍 Gujarat
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.