Staff Management Hiring and Training Recruiting interviewing and training current employees on restaurant procedures Scheduling Creating work schedules for both front-of-house and back-of-house staff Performance Supervising staff providing feedback appraising performance and resolving conflicts Customer Service Satisfaction Ensuring high levels of guest satisfaction and delivering superior service Complaint Resolution Efficiently and effectively addressing and resolving customer complaints Operational Oversight Daily Operations Overseeing all front-of-house and back-of-house daily operations Food Quality Monitoring and maintaining food quality standards Marketing Developing and implementing marketing strategies and promotions to promote the restaurant Financial Management Budgeting and Costs Managing budgets controlling operational costs and reducing waste Inventory Tracking inventory ordering supplies and working with food and drink suppliers Reporting Creating reports on revenue and expenses to monitor the restaurant s financial health Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Cell phone reimbursement Health insurance Provident Fund Work Location In person