Responsibilities Ensuring that all food is of excellent quality and served in a timely manner Planning the menu keeping in mind budget and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and equipment and placing orders to replenish stock Enforcing safety and sanitation standards in the kitchen Creating current recipes to keep the menu fresh Keeping up to date with industry trends Receiving feedback and making improvements where necessary Job Type Permanent Pay 20 000 00 - 25 000 00 per month Ability to commute relocate Mussoorie Dehradun Uttarakhand Reliably commute or planning to relocate before starting work Required Education Higher Secondary 12th Pass Preferred Experience Chef 1 year Preferred total work 1 year Preferred Work Location In person
📌 Chef Comi -1 Indian (Uttarakhand)
🏢 The Solitaire Malsi Farm
📍 Uttarakhand
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