Compensation 60 000 - 65 000 per month including Service Charge Tips Food Provided Responsibilities Lead culinary operations across fine-dine Our restaurant Bar and three cloud kitchens Biryani Kebab health-focused and fast-food Develop and innovate signature menus across multiple cuisines Streamline kitchen operations ensure quality hygiene and cost control Manage kitchen staff training and vendor relations Collaborate with management on seasonal menus and promotions Requirements Passionate energetic and creative chef with versatility across cuisines Experience in fine-dining QSR or cloud kitchen setups preferred Strong leadership creativity and adaptability to food trends Benefits Competitive salary package Service charge and tips Complimentary food during duty hours Job Type Full-time Pay 60 000 00 - 65 000 00 per month Benefits Food provided Education Bachelor s Preferred Experience Hotel 7 years Preferred Work Location In person

📌 Executive Chef (Maharashtra)
🏢 Parashar Hospitality Solutions
📍 Maharashtra