Job Title Commi 1 - Pastry Chef Responsibilities Maintain high hygiene and quality standards in the pastry section Ensure consistency in taste portioning and presentation of all baked and dessert items Prepare and assist in the production of pastries desserts and bakery items as per menu and standards Monitor stock levels and assist in the efficient use of ingredients Follow kitchen protocols and work closely with the Head Pastry Chef and kitchen team Requirements Degree in Hotel Management or Bakery Confectionery Completed industrial training in a qualified bakery or pastry kitchen Minimum 1-2 years of relevant experience preferred including training period Ability to work independently and manage time effectively in a fast-paced environment Punctual dedicated to kitchen schedules and passionate about pastry arts Additional Information Job Type Full-time Salary 22 000 00 - 26 000 00 per month Work Location In person Note Commute and stay are notprovided Job Type Full-time Pay 22 000 00 - 26 000 00 per month Benefits Food provided Schedule Day shift Morning shift Weekend availability Work Location In person