We are seeking a creative and passionate Chocolate and Oats Chef to join our team and lead the innovation of healthy indulgent products made with oats and chocolate The ideal candidate will have a strong background in dessert creation knowledge of healthy ingredients and experience in product development for retail or FMCG Key Responsibilities Develop and innovate recipes using chocolate and oats bars bites cookies granola breakfast options etc Experiment with healthy ingredients and adapt recipes to meet nutritional standards e g high protein low sugar Maintain high standards of taste texture and presentation Collaborate with the R D marketing and production teams for product launches Source and evaluate ingredients for quality and cost-effectiveness Follow food safety and hygiene regulations strictly Stay updated with trends in health foods superfoods and functional snacks Qualifications Culinary degree or relevant certification preferred Minimum 3-5 years of experience as a pastry chef dessert chef or in an R D food lab Expertise in working with chocolate tempering molding flavor pairing and oat-based recipes Strong understanding of nutrition and health-focused cooking Excellent creativity and problem-solving skills Passion for clean-label natural and wellness-focused food Job Types Full time Part-time Permanent Fresher Internship Contract length 3 months Pay 8 369 29 - 38 426 08 per month Work Location In person

📌 Chocolate Chef (Maharashtra)
🏢 Humazo production
📍 Maharashtra