Sous Chef - Pan-Asian Kitchen Role Overview The Sous Chef supports the Head Chef in daily kitchen operations and ensures smooth execution of service maintaining high culinary and operational standards Key Responsibilities Assist Head Chef in managing kitchen operations Supervise CDPs and commis during service Ensure food quality consistency and timely service Monitor hygiene safety and kitchen discipline Support training and performance management of kitchen staff Experience Required 6-8 years of kitchen experience 2-3 years as Sous Chef or Senior CDP Solid working knowledge of Thai and Pan-Asian cuisine Job Type Full-time Pay 55 000 00 - 65 000 00 per month Benefits Food provided Work Location In person
📌 Sous Chef – Pan Asian Kitchen (Karnataka)
🏢 Right Life HR Solutions
📍 Karnataka
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