Assist in the preparation cooking and presentation of dishes across Indian Chinese and Tandoor sections Maintain consistency in taste quality and portion control Support the Head Chef and kitchen team during daily operations and high-pressure service hours Ensure hygiene cleanliness and safety standards are strictly followed Learn and adapt to current techniques recipes and menu innovations Handle responsibilities with accountability and professionalism Pro-actively manage prep work ingredient organisation and kitchen efficiency Maintain daily grocery inventory list and order items accordingly Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Food provided Ability to commute relocate Bir Himachal Pradesh Reliably commute or planning to relocate before starting work Required Education Higher Secondary 12th Pass Preferred Work Location In person
📌 Sous Chef (Bir)
🏢 MYSTIC MONK HOSPITALITY
📍 Bir
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