A Commis I and Commis II in Indian hospitality both assist in food preparation cooking and presentation but the Commis I is more senior responsible for more complex tasks and mentoring junior staff Commis II duties focus on foundational tasks like preparing ingredients cooking basic dishes and maintaining a clean station while Commis I takes on more responsibility including overseeing specific sections and ensuring standards are met Commis II Ingredient preparation Wash peel and chop vegetables and fruits measure ingredients accurately Basic cooking Prepare basic salads and sauces as instructed Station maintenance Set up work stations with necessary ingredients and equipment maintain a clean and sanitized work area Hygiene and safety Adhere to food safety and sanitation guidelines Stock management Receive deliveries and assist with inventory checks Learning Learn menus recipes and preparation techniques from senior chefs Commis I Advanced preparation Prepare a wider range of dishes and ingredients including specific regional Indian or continental cuisines Mentorship Mentor and guide Commis II staff and trainees Quality control Ensure all food is prepared to high-quality standards and follows standardized recipes and portion control Kitchen operations Support senior chefs in daily kitchen operations and during peak service Inventory and waste management Monitor inventory levels within a specific section and minimize wastage Station management Ensure a specific section of the kitchen is clean organized and fully stocked Job Type Full time Pay 9 000 00 - 18 000 00 per month Benefits Food provided Paid time off Work Location In person

📌 Indian Commi1/commi2 (Siliguri)
🏢 HOTEL CENTRAL PLAZA
📍 Siliguri