Commi 1 - Batter Production Location Marol Andheri Department Kitchen - Production Unit Reporting To CDP Sous Chef Head Chef Role Overview The Commi 1 - Batter Production will be responsible for preparing fermenting and maintaining high-quality batter required for South Indian dishes such as idli dosa uttapam vada etc This role ensures consistency hygiene and timely supply of batter to the kitchen based on daily operational needs Key Responsibilities 1 Batter Preparation Production Prepare daily batter for dosa idli uttapam vada appam etc as per standard recipes Clean soak grind and mix rice lentils and other ingredients using commercial grinders Maintain correct ratios and consistency according to Malgudi s SOPs Monitor fermentation process and ensure batter quality is consistent 2 Quality Control Conduct regular checks on texture aroma fermentation levels and freshness Ensure no sour or spoiled batter is used discard any batches failing QC Follow FIFO and maintain daily production logs 3 Hygiene Safety Maintain strict hygiene while handling ingredients and equipment Ensure sanitation of grinders containers measuring tools and workstations Follow food safety guidelines temperature control and storage protocols Label all batches with production date time 4 Inventory Coordination Track daily raw material consumption rice urad dal methi poha etc Communicate requirements to the store or kitchen in-charge for replenishment Coordinate with the hot kitchen team to ensure timely batter supply 5 Equipment Handling Operate wet grinders dough mixers chillers and fermentation units safely Report equipment issues immediately to the chef or maintenance team 6 Documentation Reporting Maintain production sheets wastage logs and cleaning checklists Assist with monthly stock counts and audits Skills Qualifications Minimum 1-2 years experience in batter production or South Indian kitchen Knowledge of grinding fermentation and batter consistency Basic understanding of food safety hygiene and FIFO LIFO Ability to work under pressure in a fast-paced environment Solid attention to detail Physical Requirements Ability to lift heavy ingredients equipment 20-25 kg Standing for long working hours Comfortable working in a production kitchen setup Job Type Full-time Pay 18 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 Commi 1 (Maharashtra)
🏢 Eatopia Global Private
📍 Maharashtra