Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant s menu Willingness to work flexible hours Job Type Full time Work Location In person