Guest service Greeting guests taking orders and ensuring guest satisfaction Table preparation Setting up tables and stocking them with essentials like cutlery condiments and trays Cleaning and sanitation Maintaining cleanliness and hygiene in the dining area kitchen and service areas Health and safety Ensuring compliance with health and safety regulations Inventory management Managing inventory and ordering supplies Food quality Ensuring the quality of food and beverages Policy development Developing and implementing policies and procedures Job Type Full time Work Location In person