Be responsible for finishing garnishing cakes Support in the daily operation and work Work according to the menu specifications by the senior Chef Keep work area at all times in hygienic conditions Prepare the daily mise-en-place in the bakery section Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques Coordinate and participate with other sections of requirements cleanliness wastage and cost control Job Types Full-time Permanent Pay 24 000 00 - 28 000 00 per month Advantages Health insurance Provident Fund Work Location In person