Job description Take Stock details Implement Opening and Closing Check List Ensure Stock availability and Manpower and Indent accordingly for the Next day Next week Ensure Cleanliness - Store Floors Furniture s Display counters Equipment s and Instruments Check and Switch On all Equipment s and Machineries report for non-functioning of above and get it repaired Need to do Shift Briefing for the Team and given Targets Product of the Day Ensure there are no expiry products Ensure proper operations of Billing Machine EDC Payment systems Hand over shift to next shift in charge after completing all the formalities Train Team members in the following areas and implement SOP in the store Display of Food products in Display counter in presentable fashion Ensure Serving of Beverages and Food products only after receiving the Bill and in fast manner No Customer waiting Keep the Instruments Vessels and Store - Spic n Span and in Hygiene Conditions Ensure Team members Wear -Uniform Apron Shoes Caps Gloves Need to be neatly Groomed and Presentable trained to greet Customers Maintain proper SOP Standard Health Integrity Timings Discipline and presentable Job Type Full time Pay 21 000 00 - 27 000 00 per month Benefits Health insurance Provident Fund Schedule Rotational shift Work Location In person