Continental Chef Position Continental Chef Department Kitchen Food Production Location Madurai Vishaal de Mall Reports To Head Chef Sous Chef Key Responsibilities Prepare cook and present a wide range of Continental dishes Italian French Mediterranean etc Follow standard recipes and maintain food quality taste and presentation Handle grilling roasting sauteing frying baking and plating techniques Ensure all mise-en-place pre-preparation is completed before service Maintain cleanliness and hygiene standards in the kitchen Check freshness quality and proper storage of raw materials Monitor stock levels and inform the chef for replenishment as needed Follow food safety sanitation and HACCP guidelines strictly Assist in menu planning new dish creation and portion control Coordinate with kitchen staff to ensure smooth service Skills Requirements Proven experience as a Continental Cook Commis Chef Knowledge of Continental cuisines sauces and cooking methods Strong understanding of kitchen tools equipment and safety procedures Ability to work in a fast-paced high-pressure environment Valuable time management teamwork and communication skills Flexibility to work in shifts weekends and holidays Culinary diploma certificate preferred Experience 2-5 years of experience in Continental cooking restaurants hotels cafes cloud kitchens etc Job Types Full-time Permanent Fresher Pay 15 000 00 - 20 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Continental Chef (Tamil Nadu)
🏢 PVR INOX
📍 Tamil Nadu