Commi 1 Commi II DCDP CDP Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs Gain experience in various sections of the kitchen including appetizers entrees sauces or desserts to develop a well-rounded culinary skill set Handle and store food ingredients properly to ensure food safety and quality Learn and apply basic cooking techniques such as chopping sauteing grilling and baking Follow standardized recipes and instructions to maintain consistency in food quality and presentation Assist higher-ranked chefs in the kitchen with tasks such as meal plating garnishing and food assembly Maintain a clean and organized work area including proper handling and disposal of kitchen waste Learn how to use and care for kitchen equipment and utensils such as knives stoves ovens and mixers Assist in quality control measures such as taste testing and ensuring that dishes meet the established standard Job Type Full time Pay 15 000 00 - 30 000 00 per month Work Location In person