Job Title Chef De Partie Department Kitchen Culinary Location Siliguri and Darjeeling Reporting To Sous Chef Executive Chef Job Summary The Continental Chef is responsible for preparing cooking and presenting high-quality Continental dishes while maintaining Flurys culinary standards The role demands creativity consistency and strong attention to detail to ensure guest satisfaction and uphold the brand s heritage of excellence Key Responsibilities Prepare and cook Continental dishes as per standard recipes and presentation guidelines Assist in menu planning costing and developing recent Continental items Maintain consistency in taste quality and presentation across all dishes Ensure proper portion control and minimize food wastage Monitor kitchen hygiene cleanliness and sanitation in compliance with FSSAI and company standards Maintain stock control request supplies and ensure proper storage of raw materials Train and guide junior kitchen staff in Continental cooking techniques and kitchen operations Coordinate with other kitchen sections to ensure smooth operations during service Follow safety health and hygiene procedures at all times Support the Sous Chef Executive Chef in daily operations and special events Skills Competencies Strong knowledge of Continental cuisine Italian French Mediterranean etc Excellent culinary and plating skills Knowledge of kitchen equipment food costing and recipe development Ability to work under pressure and manage multiple orders Strong communication and teamwork skills Attention to detail creativity and passion for food Qualification Experience Diploma Degree in Hotel Management or Culinary Arts Minimum 2-4 years of experience in a reputed hotel restaurant or bakery kitchen specializing in Continental cuisine Experience in a high-volume or fine-dining kitchen will be preferred Job Type Full-time Pay 15 000 00 - 30 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Chef De Partie (Siliguri)
🏢 Flurys
📍 Siliguri