Key Responsibilities Overseeing Daily Operations Ensuring smooth and efficient service delivery Maintaining a clean and organized environment Addressing customer issues and complaints promptly Staff Management Assigning tasks to staff and ensuring they are completed efficiently Training and motivating staff to provide high-quality service Supervising and evaluating staff performance Customer Service Providing excellent customer service and ensuring customer satisfaction Addressing customer inquiries and resolving issues Operational Procedures Ensuring that operational procedures and company policies are consistently followed Maintaining inventory and ordering supplies as needed Other Duties Assisting in menu planning and preparation Coordinating with other departments such as the kitchen and bar Ensuring compliance with food safety and hygiene regulations Job Types Full time Permanent Pay 15 000 00 - 18 000 00 per month Benefits Food provided Health insurance Provident Fund Experience Catering 4 years Required Work Location In person

📌 Floor Manager (Tamil Nadu)
🏢 Tn 37 Restaurants and Foods India
📍 Tamil Nadu