Key Responsibilities Welcome guests warmly and escort them to their tables Present menus explain specials and assist guests with food beverage choices Take orders accurately and ensure timely service of food and drinks Set up explicit and maintain tables as per service standards Coordinate with kitchen and bar teams for smooth service flow Handle guest complaints politely and escalate issues when required Ensure cleanliness hygiene and safety standards are maintained at all times Process billing and payment transactions efficiently Assist in banquet functions events and room service when needed Job Type Permanent Pay 20 000 00 - 20 826 85 per month Location Kollam Kerala Preferred Work Location In person