About Us Bee young Brew Garden the flagship D2C initiative of Kimaya Himalayan Beverages is North India s largest microbrewery A vibrant blend of craft brewing curated gastronomy and premium hospitality we offer guests an immersive and unforgettable F B experience Our mission is to create not just a brewpub but a lifestyle destination and that includes ensuring a safe functional and well-maintained environment Role Overview The Maintenance Manager will be responsible for overseeing all aspects of facility maintenance and technical operations within Bee young Brew Garden This includes preventive and corrective maintenance of electrical mechanical plumbing HVAC systems ETP STP units brewery equipment and general infrastructure ensuring smooth day-to-day functioning of the restaurant microbrewery and guest areas Key Responsibilities Lead and manage all maintenance operations for the restaurant brewery equipment and facility infrastructure Plan and execute preventive maintenance schedules across all technical areas Oversee the upkeep of electrical panels DG sets lighting systems refrigeration units kitchen equipment HVAC systems pumps and plumbing systems Manage the operations and compliance of the Effluent Treatment Plant ETP and Sewage Treatment Plant STP Conduct routine facility inspections to identify repair needs and ensure timely resolution Maintain records of maintenance work inspections breakdowns and utility consumption Ensure all maintenance practices comply with safety regulations and health codes Collaborate with the culinary and service teams to support operational requirements Monitor energy efficiency and suggest sustainability improvements in line with Kimaya s eco- conscious brand values Requirements Diploma Degree in Mechanical Electrical or Civil Engineering or relevant technical field 5-8 years of experience in facility maintenance management preferably in the hospitality F B or brewery industry Strong technical knowledge of electrical systems plumbing HVAC kitchen and brewery equipment Experience managing ETP STP units and understanding environmental compliance requirements Willingness to work in a fast-paced guest-focused environment with flexible hours Preferred Skills Working knowledge of food-grade equipment and safety protocols Experience with SCADA PLC systems BMS and automation in hospitality setups Awareness of sustainability practices in energy water and waste management Perks Benefits Be part of North India s largest microbrewery and an iconic lifestyle brand Competitive compensation Career advancement opportunities within Kimaya Himalayan Beverages F B verticals Job Type Full-time Pay 20 000 00 - 25 000 00 per month Perks Food provided Work Location In person

📌 Maintenance Manager (for Microbrewery) (New Delhi)
🏢 Kimaya Himalayan Beverages
📍 New Delhi