Chef Qualifications Degree Diploma or formal culinary catering training from recognized culinary schools or hotels Experience Minimum 8 years of experience including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations Strong culinary skills leadership abilities and a commitment to high food quality and hygiene standards Perks Accommodation Provided Food Provided Transportation Provided Job Type Contractual Temporary Contract length 24 months Pay 84 000 00 - 88 000 00 per month Work Location In person Application Deadline 08 08 2025
📌 Chef (Kerala)
🏢 Recognized
📍 Kerala
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