Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels . Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery.
Key Responsibilities:
- Oversee daily F&B; operations, ensuring high-quality service standards.
- Develop and implement innovative F&B; strategies to enhance revenue and guest satisfaction.
- Lead and train the F&B; team for seamless execution of events and dining experiences.
- Ensure compliance with hygiene, safety, and brand standards.
- Collaborate with vendors and suppliers for cost-effective procurement.
- Train and develop F&B; professionals within the team.
Requirements:
- Proven experience in reputed hotel chains.
- Solid leadership and team management skills.
- Expertise in budgeting, cost control, and revenue optimization.
- Excellent communication and customer service abilities.