Job Description:

Objectives of this role

- Enable a high-quality kitchen through excellent leadership
- Ensure all kitchen staff perform their duties beyond expectations
- Promote the Culinary Director’s vision for the brand’s culinary output
- Expedite customer orders while upholding the brand’s quality standards
- Communicate relevant, up-to-date business information to kitchen staff

Responsibilities

- Performs all opening, closing, and other side duties under the Culinary Director’s direction
- Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
- Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
- Communicate relevant, up-to-date information to kitchen staff
- Ensure staff clean and sanitize their workstations and equipment
- Adhere to all standards and procedures, and ensure staff do the same

Skills and qualifications

- Superior cooking skills for a variety of food groups
- Effective time management techniques
- Significant leadership experience

📌 Head Chef or Outlet Chef (Indian Cuisine) (Gurugram)
🏢 Career Creed HR Services
📍 Gurugram