Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and personalized guest experience. It has become a preferred choice for discerning travelers who value comfort, style, and attentive service. Team members work in a professional, guest-focused environment that emphasizes quality, consistency, and hospitality.
Role Description This is a full time, in office Continental Chef CDP role based in Mumbai at The Shalimar Hotel. The Continental Chef CDP will oversee the preparation, cooking, and presentation of continental dishes, ensuring high standards of taste, hygiene, and consistency. Responsibilities include supporting menu planning, managing mise en place, supervising junior kitchen staff, and coordinating with other sections to ensure smooth service during breakfast, lunch, and dinner operations. The role involves monitoring inventory and food costs, following standardized recipes, maintaining food safety and sanitation practices, and collaborating with the Head Chef to introduce new dishes or seasonal specials. The Continental Chef CDP is expected to contribute to a positive kitchen culture,



uphold hotel brand standards, and provide timely, effective support during busy service periods.
Qualifications
Strong skills in continental cuisine preparation, cooking techniques, and plating, with an eye for detail and presentation.
Experience in skilled kitchen operations, including mise en place management, station organization, and coordination during service.
Knowledge of food safety, hygiene standards, and HACCP practices, with a commitment to maintaining a clean and safe work environment.
Ability to supervise and guide junior team members, work collaboratively with the kitchen brigade, and communicate effectively with service staff.
Time management and multitasking skills to handle high-volume service while maintaining quality and consistency.
Formal culinary training or a diploma in hotel management or culinary arts from a recognized institution is preferred.
Previous experience as a CDP or in a similar role in a hotel or fine-dining restaurant, ideally with exposure to continental menus.
Flexibility to work shifts, weekends, and holidays as required by hotel operations, and willingness to learn and adapt to brand standards.

📌 Continental Chef Cdp Only Mumbai
🏢 The Shalimar Hotel
📍 Mumbai