responsibilities
Manage daily hotel, banquet, and catering operations.
Prepare and present high-quality food while maintaining consistency and hygiene.
Coordinate buffet, banquet, and event catering services.
Deliver exceptional guest service and ensure customer satisfaction.
Supervise, train, and manage kitchen and service staff.
Maintain food safety, cleanliness, and hygiene standards.
Monitor inventory, stock levels, and kitchen supplies.
Coordinate with different departments to ensure smooth event execution.
Control food costs and minimize wastage.
Ensure all operations meet company quality standards.

Requirements:
25+ years of experience in the hotel, restaurant, or catering industry.
Robust leadership and team management skills.
Excellent communication and customer service skills.
Ability to work in a rapid-paced environment.
Knowledge of food safety and hygiene regulations.
Adaptable to work weekends, holidays, and event schedules.

Job Details:
Position: Chef / Butler / Hotel Catering Manager
Experience: 25+ Years
Job Type: Full-Time
Salary: 25k To 30k

📌 Manager New Delhi
🏢 Hospity Mart
📍 New Delhi