08 Aug
|
Sai Institutions
|
India
08 Aug
Sai Institutions
India
Manage and coordinate food and beverage services to ensure high-quality products and exceptional customer experiences.
Develop and implement menus, recipes, and presentation styles to enhance the overall dining experience.
Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to health and safety standards.
Provide training and guidance to junior staff members on food preparation, serving techniques, and customer interaction.
Maintain accurate records of inventory, sales, and customer feedback to inform business decisions.
Ensure compliance with company policies, procedures, and regulatory requirements.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F & B Service Chennai (India)
🏢 Sai Institutions
📍 India