Manage and coordinate kitchen staff activities to ensure effective food preparation and service.
Maintain high standards of quality, presentation, and safety in food preparation and presentation.
Develop and implement recent menu ideas and recipes to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Kitchen Togn Gurugram (India)
🏢 East India Hotels (EIH)
📍 India
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