Provided effective food and beverage service to guests.
Took customer orders accurately and coordinated with kitchen staff.
Maintained proper grooming, hygiene, and service etiquette.
Collaborate with otherteam members to achieve common goals.
Handle guest complaintsprofessionally and courteously.
📌 Associate / Steward Hyderabad
🏢 A TO Z FOOD VENTURES
📍 Hyderabad
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