Role & responsibilities
Welcome and assist guests in a skilled manner.
Supervise the service team during operations.
Ensure excellent customer service and guest satisfaction.
Take and coordinate customer orders with the kitchen.
Handle guest queries and resolve complaints promptly.
Maintain cleanliness and service standards.
Train and guide stewards and current team members.
Ensure smooth day-to-day restaurant operations.
Preferred candidate profile
📌 Captain Chennai
🏢 Pearltri Foods
📍 Chennai
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