Job Description
Manage the daily operations of the stewarding department.
Supervise, train, schedule, and evaluate stewarding staff.
Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
Monitor and control inventory of cleaning chemicals, equipment, and stewarding supplies.
Ensure compliance with food safety, hygiene, and occupational health and safety standards.
Coordinate with the Executive Chef and F&B; team to support restaurant and banquet operations.
Oversee waste management and recycling procedures.
Arrange preventive maintenance for dishwashing machines and kitchen equipment.
Control labor costs and stewarding expenses within the approved budget.
Conduct regular inspections and implement corrective actions where necessary.
Ensure all team members follow hotel policies and standard operating procedures (SOPs).

📌 Stewarding Manager Udaipur (India)
🏢 FAIRMONT
📍 India