Core Responsibilities
Procurement & Sourcing: Sourcing, evaluating, and managing vendors to ensure the best price and quality.
Vendor Management: Negotiating contracts, monitoring vendor performance, and building strong relationships.
Inventory Control: Monitoring inventory levels, conducting stock audits, and managing storeroom operations (sometimes covering storekeeper duties).
Order Processing: Reviewing purchase requisitions, creating purchase orders (POs), and ensuring timely delivery.
Budgeting & Cost Control: Developing purchasing policies, staying within budget, and identifying opportunities for cost savings.
Compliance & Quality: Ensuring all purchased items meet company quality standards and health/safety regulations. [1, 2, 3, 4, 5]

Key Requirements
Experience: Usually 3–5 years in purchasing management, specifically within the hospitality industry.
Knowledge: Proficient in Hotel Management Systems (PMS) such as Opera or IDS, and basic computer skills (MS Office/Excel).
Skills: Solid negotiation, analytical,



and interpersonal skills.
Education: Typically a bachelor’s degree in Business, Hospitality, or a related field. [1, 2, 3, 4]

Daily Tasks
Receiving and processing daily market lists (especially from the Executive Chef).
Verifying quotations and updating supplier price lists.
Coordinating with accounting to ensure timely payment to suppliers.
Resolving supplier disputes or delivery issues.

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages:
Cell phone reimbursement
Versatile schedule
Food provided
Internet reimbursement
Paid time off

Education:
Master's (Preferred)

Experience:
Hotel: 9 years (Preferred)

Language:
Telugu (Preferred)

Location:
Anantapur, Andhra Pradesh (Preferred)

Shift availability:
Day Shift (Preferred)

Work Location: In person

📌 Purchase Incharge Telugu Must Anantapur
🏢 Accsol Management
📍 Anantapur