Responsibilities Of Candidate Include:
To Assist with Sous Chef and CDPs
Planning And Preparation Of Food
Ensuring Food Quality And Taste
Maintaining Cleanliness
Chopping Vegetables And Fruits.
Minimum Qualifications
Candidates should be having a graduation or diploma degree in Catering related studies, hotel management, food processing and catering related studies.
Pay: ₹19,000.00 per month
Perks:
Versatile schedule
Health insurance
Leave encashment
Provident Fund
Work Location: In person
📌 Commi Iii R S Puram (India)
🏢 PVR Cinemas
📍 India
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