Key Responsibilities
Ensure all ingredients and cooking materials are ready before service.
Preparing Indian curries, gravies, tandoori items, breads, rice, snacks, and other menu items as per recipes.
Ensure consistency in taste, presentation, and portion sizes.
Perform cutting, chopping, marination, and preparation of ingredients.
Maintain cleanliness and hygiene of the workstation as per FSSAI standards.
Follow food safety, sanitation, and personal hygiene guidelines.
Monitor food stock and inform the Chef about shortages.
Ensure proper storage, labeling, and FIFO (First In, First Out) practices.
Minimize food wastage and handle kitchen equipment carefully.
Coordinate with the kitchen team to ensure timely food preparation and service.
Support the Head Chef/Sous Chef in daily kitchen operations.

Required Skills




Knowledge of Indian cuisine and cooking techniques.
Understanding of food safety and hygiene standards.
Ability to work efficiently in a rapid-paced kitchen.
Valuable teamwork and communication skills.
Basic knowledge of inventory handling and stock rotation.
Ability to multitask and work under pressure.

Qualifications
Diploma/Certificate in Hotel Management or Culinary Arts (preferred).
1–3 years of experience as an Indian Commis in a restaurant, hotel, QSR, or cloud kitchen.
Freshers with relevant culinary training may also apply.

Pay: ₹13,000.00 - ₹15,000.00 per month

Perks:
Paid time off
Provident Fund

Work Location: In person

📌 Indian Chef Ghaziabad
🏢 Glued Entertainment Private
📍 Ghaziabad