Seeking a reliable and organized Cafeteria Manager to oversee our cafeteria, serving patients, visitors, and staff. This role involves managing inventory, staff, and customer service for a self-serve or counter-service snack area — no cooking or meal preparation required.

Key Responsibilities
Oversee daily cafeteria operations, ensuring smooth service during peak hours (shift changes, visiting hours, etc.)
Manage inventory of snacks, beverages, and packaged food items
Place orders with vendors and suppliers; track deliveries and restock shelves/coolers
Monitor expiration dates and rotate stock (FIFO) to minimize waste
Supervise and schedule cafeteria staff
Handle cash register/POS operations and end-of-day reconciliation
Maintain a clean,



sanitized space consistent with clinic health standards
Ensure compliance with health and safety regulations for food storage and handling
Address concerns from patients, visitors, and staff promptly and professionally
Track budget, expenses, and sales reports
Coordinate pricing and occasional promotions for snack items
Maintain a calm, welcoming presence appropriate for a healthcare setting

Education:
Higher Secondary(12th Pass) (Preferred)

Experience:
Restaurant: 2 years (Required)

Shift availability:
Day Shift (Required)

Work Location: In person

📌 Cafeteria Manager Pattom
🏢 Yogiraj Centre For Dermatologysmetology
📍 Pattom