A Bakery Chef is responsible for preparing, baking, and packing cookies, millet based cookies, baked mathri, baked namakpara, etc. They ensure high-quality standards, maintain kitchen safety.

Key Responsibilities
Prepare and bake sweet and savory cookies, biscuits
Develop and test recent recipes
Measure and mix ingredients accurately
Monitor oven temperatures and baking times
Maintain cleanliness and comply with food safety regulations
Manage inventory and order baking supplies
Train and supervise kitchen assistants

Required Skills & Qualifications
Proven experience as a baker or pastry chef
Knowledge of baking techniques, ingredients, and equipment
Robust time-management skills
Ability to work early mornings, weekends, and holidays
Understanding of food safety and sanitation standards
Physical stamina to stand for long hours

Education (optional but preferred):
Culinary arts diploma or pastry certification
Apprenticeship training in a bakery or hotel kitchen

Pay: ₹15,070.74 - ₹30,785.48 per month

Work Location: In person

📌 Bakery Chef Mandore
🏢 Organo Snacks and Cereal Industries
📍 Mandore