Timely analysis of RM / WIP / BBT & finished product & release in Navision system Sustain/increase market leadership by improving product quality & consumer relationship Compliance to quality specifications Compliance to all Quality manuals issued by CTC Evaluate competitor Beers in the region with UB brands Control on Microbiological contamination in the process Analysis carried out as per Minimum sampling Plan Propagate yeast culture & assist in the recent yeast propagation & keeping track of growth activity & infection. Develop hygienic work environment Safe working setting in the Laboratory Microbiological lab as per the GLP standards. Ensure proper dressing of bottles & are kept free from foreign matter. Update new methods introduced by CTC & perform accordingly.
Involve in Hazard Analysis Monitor Critical Control Points/OPRPs Ensure the Food is manufactured safely
Job Types: Full time, Permanent
Pay: ₹35,000.00 per month
Benefits:
Food provided
Provident Fund
Ability to commute/relocate:
Tiruvallur, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
Master's (Preferred)
Experience:
total work: 5 years (Preferred)
total: 2 years (Preferred)
Msc : 2 years (Preferred)
Location:
Tiruvallur, Chennai, Tamil Nadu (Preferred)